Private Culinary Classes/Team-Building Activities
In conjunction with local industry partners, Boston Foodie Tours is pleased to offer private, on-site culinary classes that are suitable for team-building activities and for special occasions, or are simply a way for family and friends to spend quality time together. Prices vary depending on number of participants. Two – three weeks’ notice preferred.
BOSTON PUBLIC MARKET TOUR & MILK STREET COOKING CLASS
Join us for a behind-the-scenes tour of the Boston Public Market, where we’ll meet with several of the local vendors, hear their stories, and enjoy tastings. Prior to departing, we’ll shop for local produce, which we’ll incorporate into our one-hour cooking class at Christopher Kimball’s Milk Street Kitchen cooking school.
Where: Boston Public Market and Milk Street Kitchen
Availability: Weekday evenings and weekend days.
Class size: Maximum 20
HANDS-ON PASTA-MAKING CLASS
Where: North End (Little Italy) restaurant
Schedule: Classes can be scheduled from 9:00 a.m.–2:00 p.m. with two weeks’ notice, contingent upon availability.
Availability: Cooking classes available Sunday–Saturday. Those that include scavenger hunt are available Tuesday–Saturday only.
Includes chef and instruction. The three pastas that you will prepare range from ravioli, fettucine, tortellini, and other varieties. Types of pasta are dependent upon the guest chef that is teaching the class.
Additional options: Hands-on pasta-making, including a scavenger hunt and/or 3-course meal.
CHOCOLATE-MAKING CLASS #1
In keeping with our award-winning partnership objective, Boston Foodie Tours’chocolate-making classes are led by one of the country’s “10 Best Chocolatiers”. Btw … Food and Wine magazine thinks that she’s pretty great, too!
Where: Cambridge-area studio
Availability: Weekdays from mid-May and September.
Duration: 2-4 hours, depending on class.
Classes tailored to client’s interests: chocolate, caramel, bars, toffee, etc.
Takeaway: Large box of chocolates
INTRODUCTION TO CHOCOLATE-MAKING CLASS #2
She’s been featured in the Boston Globe and in Edible Boston!
Join our French-trained Master Chocolatier at her local home, or at your workplace.
Where: Private home or on-site at your place of employment, dependent upon appropriate set up.
Cost: Varies depending upon chosen option.
Schedule: September – May. Preferably weekdays between 2:00 p.m.- 5:00 p.m.
Duration: 1-2 hours, depending upon chosen option.
On-site classes: Introductory chocolate-making, Making molded chocolates, Truffles and Mendients (piped circles of chocolates decorated with a variety of toppings.
Off-site classes tailored to client’s interests: truffle-making, truffle-making plus chocolate tasting, chocolate tasting plus making bark, chocolate and wine pairings.
Takeaway: Box of chocolates