Private Culinary Classes/Team-Building Activities

In conjunction with local industry partners, Boston Foodie Tours is pleased to offer private, on-site culinary classes that are suitable for team-building activities and for special occasions, or are simply a way for family and friends to spend quality time together. Prices vary depending on number of participants. Two – three weeks’ notice preferred.

Contact or (617) 461-5772 to arrange.



Join us for a behind-the-scenes tour of the Boston Public Market, where we’ll meet with several of the local vendors, hear their stories, and enjoy tastings. Prior to departing, we’ll shop for local produce, which we’ll incorporate into our one-hour cooking class at Christopher Kimball’s Milk Street Kitchen cooking school.

Where: Boston Public Market and Milk Street Kitchen

Availability: Weekday evenings and weekend days.

Class size: Maximum 20




Where: North End (Little Italy) restaurant

Schedule: Classes can be scheduled from 9:00 a.m.–2:00 p.m. with two weeks’ notice, contingent upon availability.

Availability: Cooking classes available SundaySaturday. Those that include scavenger hunt are available TuesdaySaturday only.

Includes chef and instruction. The three pastas that you will prepare range from ravioli, fettucine, tortellini, and other varieties. Types of pasta are dependent upon the guest chef that is teaching the class.

Additional options: Hands-on pasta-making, including a scavenger hunt and/or 3-course meal.


In keeping with our award-winning partnership objective, Boston Foodie Tours’chocolate-making classes are led by one of the country’s “10 Best Chocolatiers”. Btw … Food and Wine magazine thinks that she’s pretty great, too!

Where: Cambridge-area studio

Availability: Weekdays from mid-May and September.

Duration: 2-4 hours, depending on class.

Classes tailored to client’s interests: chocolate, caramel, bars, toffee, etc.

Takeaway: Large box of chocolates


She’s been featured in the Boston Globe and in Edible Boston!

Join our French-trained Master Chocolatier at her local home, or at your workplace.

Where: Private home or on-site at your place of employment, dependent upon appropriate set up.

Cost: Varies depending upon chosen option.

Maximum: 10

Schedule: September – May. Preferably weekdays between 2:00 p.m.- 5:00 p.m.

Duration: 1-2 hours, depending upon chosen option.

On-site classes: Introductory chocolate-making, Making molded chocolates, Truffles and Mendients (piped circles of chocolates decorated with a variety of toppings.

Off-site classes tailored to client’s interests: truffle-making, truffle-making plus chocolate tasting, chocolate tasting plus making bark, chocolate and wine pairings.

Takeaway: Box of chocolates


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