North End(Little Italy) & Boston Public Market Tour

Note: Please be aware that the tour does not run on major holidays when the Boston Public Market is closed. Tour stops are subject to change based on our partners’ daily opening and closing schedules. We advise guests to leave one hour between the end of the tour and subsequent plans, and we recommend that all guests bring a bottle of water to stay hydrated.

Join us on a culinary journey through Boston’s vibrant food scene, starting in the historic North End, also known as Boston’s Little Italy. We’ll begin with award-winning pizza included on the country’s “Top 100 Pizzas” list, followed by a visit to historic North Square.

Next, we’ll indulge in an iconic cannoli, and visit two hidden gems that offer unique culinary experiences. At one stop, you’ll enjoy a bread tasting from a three-time Old World Best of Boston Bread Bakery. At another, you’ll savor balsamic vinegars, and house-made mozzarella tastings from a salumeria featured on the Food Network’s “Best Thing That I Ever Ate.”

Explore the Boston Public Market

On Fridays and Saturdays, our tour route will take us through the nearly-200-year-old historic Haymarket Market, the oldest open-air market in the country, where we’ll meet with vendors. 

Moving indoors, we’ll visit the Boston Public Market, recognized in 2022 as one of the top four public markets in the country by USA Today readers. Here, you’ll enjoy representative tastings from up to 30 local and regional vendors, including a regional specialty doughnut, Best of Boston-winning ice cream, and addictive flavored nuts.

Our finale is both historical and delicious! Just a block away from the market, we’ll experience the longest continuously-running restaurant in the country, ranked by Forbes as one of the top ten classic restaurants in the world. Here, we’ll savor its iconic chowder and cornbread, and beer drinkers can enjoy an exclusive Sam Adams beer on tap.

Join us for an unforgettable culinary adventure through Boston’s rich history and diverse food culture. If you have any questions, get in touch.